Crystal's Parmesan Cheese Twists

Crystal
R.I.P. June 6, 2000 - April 29, 2012

This recipe is dedicated to my girl Kabu's Crystal Kwong (R.I.P June 06, 2000 - April 29, 2012). I was backing up my hard drive over the past week (yes, according to my tech-savvy dad, gotta back these things up every 6-8 years!). So, I came across this really old word document that contained all the recipes I made for her, and things I was going to make for her while she was with me. This actual recipe never made it into her stomach - but it will be going into her great-great-great-great-great nephew's tummy tonight and to be shared among his pack at the park next weekend as party favors to celebrate his 6th Birthday!!!

Crystal's Cheese Twists. Would not have collected this recipe if it weren't for you. Love you Crystal - always and forever ♥. 

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Ingredients

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•  2      cups whole wheat flour
•  1/4    cup cornmeal
•  1/4    cup parmesan cheese
•  1       egg
•  3/4    cup water


Instructions

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1.  Preheat oven to 325ºF
2.  In a bowl, mix all ingredients except for the 1/4 cup Parmesan cheese
3.  Knead thoroughly - it may seem dry but it will work out
4.  Roll dough in to quarter-sized balls
5.  On a lightly floured surface, roll balls out into pencil shaped sticks in parmesan to coat the dough
6.  Spread the 1/4 cup of Parmesan cheese on your working surface.
7.  Place the balls of dough on the Parmesan. Flatten it!
8.  Twist each flattened stick about 7-8 times and place on an un-greased baking sheet.
9.  Bake approximately 30 minutes. Let cool on pan.
10. Store in an airtight container. Freeze any extras for longer storage.


Yields: approx. 30 sticks

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This recipe has been taste-tested and approved by both TheHuskies.

Disclaimer: The result of these baking recipes may result in having a dog permanently plastered to your kitchen floor, most likely by the oven. 
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