Monday, January 14, 2013

Peanut Butter & Bacon Cookies


Ingredients
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•  1     cup oat flour (I made my own by grinding up rolled oats)
•  1     cup whole wheat flour 
•  1/2  cup peanut butter (I use unsalted)
•  1     tablespoon honey
•  1     egg
•  1/2  cup water
•  2-3  pieces of cooked bacon
•  1     shredded carrot

Instructions
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1.  Preheat oven to 350ºF. 
2.  In a medium bowl, combine all wet ingredients until well blended. 
3.  Add both flours to wet mixture to form dough.
4.  On a lightly floured work surface, roll out the dough to approx. 1/4 inch thick.
5.  Cut out with a cookie cutter (dog bone shape cookie cutter as per photo)
6.  Place treats on parchment paper in a baking pan and bake for 20-25 minutes.
7.  Store in a sealed container and place any extras in the freezer for longer storage.

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This recipe has been taste-tested and approved by TheHuskies.
Disclaimer: The result of these baking recipes may result in having a dog permanently plastered to your kitchen floor, most likely by the oven. 
♦ ♦ 



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